Summer of Sours

Pucker up, lager lovers–the summer of sour beer is upon us! Back in the earliest days of brewing, many if not most beers had an element of sourness to them due to uncontrollable fermentation processes. Beer was often fermented in large open-air vats and the microorganism that produces alcohol was accompanied by others that produced…

Sour Barrel Project

We recently released the first Sour Barrel Project beer in our taproom for growler fills and draft pours. Our Sour Barrel Project series will be comprised of special barrel aged beers we have soured with the aid of wild yeast and specially cultivated bacterial strains. Brewer Matt Cohen is heading up the sour barrel project…

Jack’s Abby Brewing Expands Distribution to Eastern PA

FRAMINGHAM, MA: Jack’s Abby Brewing today announces its partnership with Shangy’s to expand the brewery’s distribution to Eastern Pennsylvania. Currently distributed in its home state of Massachusetts, as well as Connecticut, upstate New York and parts of Vermont, the Shangy’s relationship furthers the brewery’s goal of becoming a top Northeastern regional brewery. Jack’s Abby will…