Welcome to Jack’s Abby Brewing
Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.
Jack’s Abby brews lagers, and only lagers. Born in the high alps of Bavaria over 200 years ago, lagers became a beloved brew all across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and we think everyone deserves.
Our mission is to create truly distinctive lagers featuring locally grown ingredients, traditional German brewing standards, and American innovation.
Late winter is an exciting time for us here at Jack’s Abby, because it’s when we release two of our full bodied winter seasonals, which both medaled last year at the World Beer Cup! Competing against breweries from all over the world, Framinghammer, our Baltic Porter, took home a WBC Gold while Saxonator Dunkles Dopplebock…Details
We recently released the first Sour Project beer in our taproom for growler fills and draft pours. Our Sour Project series will be comprised of special barrel aged beers we have soured with the aid of wild yeast and specially cultivated bacterial strains. Brewer Matt Cohen is heading up the sour project and hopes to…Details
FRAMINGHAM, MA: Jack’s Abby Brewing today announces its partnership with Shangy’s to expand the brewery’s distribution to Eastern Pennsylvania. Currently distributed in its home state of Massachusetts, as well as Connecticut, upstate New York and parts of Vermont, the Shangy’s relationship furthers the brewery’s goal of becoming a top Northeastern regional brewery. Jack’s Abby will…Details